Saturday, January 24, 2009

Papad

Papad or Poppadam or Poppadum

Rice and dal, done. Need some papad and voila, one meal is ready.

Just place a papad on the microwave's turntable and microwave at 100% power for 40 seconds.

Oil-free crispy papad is ready to go with dal and rice.

Thursday, August 28, 2008

Mixed Dal / Pulses

What can you have your rice with? Last time we prepared Boiled Rice and it goes along fine with some pulses. And making it is very easy.

What you need: 1 tablespoon moong dal
1 tablespoon masoor dal
1 tablespoon urad dal
1/2 teaspoon turmeric powder
1/2 teaspoon cumin seeds
2 tomatoes, chopped
1 onion, chopped
1 teaspoon chopped green chillies
1 teaspoon chopped ginger
1/2 teaspoon chilli powder
2 tablespoons chopped coriander
2 tablespoons butter
Salt to taste

Method
Put all the pulses together in 2 cups of pre-heated water in a big glass bowl and soak for 30 minutes.
Add salt and turmeric powder. Cover and microwave at 100 % for 15 minutes or until cooked.
Put butter in another glass bowl and microwave at 100 % for about 30 seconds.
Add cumin seeds and fry for 30 seconds by microwaving at 100 %.
Add tomatoes, onion, green chillies, ginger, chilli powder, coriander, cooked pulses and salt and microwave at 100 % for 3 minutes.

Wednesday, August 20, 2008

Comments Solicited

I would highly appreciate readers' comments. They would help me in improving the quality of the recipes and egg me on to post more often. So when you visit, please don't forget to scrbble a few lines. I am sure this will give me direction and help me improve.

Tuesday, August 19, 2008

Boiled Rice

Let’s start with boiled rice – a basic and staple food for Indians.

All you need: 250 gms of Basmati rice
2 cups of water

Soak the rice for half an hour, then drain the water.

Transfer to a microwave safe casserole / dish, add 2 cups of water.

Cook at 100% for 10 minutes.

Then cook for a further 6 minutes at 60%.

Allow to stand for 5 minutes before serving hot.


Isn’t it fun and easy?

Indian Microwave Recipes

I have been planning to start one of these. A blog on recipes. Indian recipes at that and some Chinese too. I love food and love making fabulous dishes. But I will need help and support from one and all of you. I will need your tips, suggestions and comments. And if someone wishes to join in the brigade, please let me know.

There’s one more important thing that I would like to draw your attention to – this blog will have a focus on microwave cooking. It may not be totally dedicated to microwave cooking, but would largely focus on it.

Do you like the idea?

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